8:30-9:00 AM: Breakfast and Check-in

9:00-9:45 AM: Keynote Speaker - Craig McNamara, President California State Board of Food and Agriculture

9:45-9:55 AM: Morning Break

9:55-11:10 AM: Panel 1- Food as Fuel?

11:10-11:20: Morning Break

11:20-12:35 AM: Panel 2 - Sustainable Beer and Wine Production

12:35-1:10 PM: Lunch/Break

1:10-2:00 PM: Lunchtime Keynote - Josette Lewis, Associate Director UC Davis World Food Center

2:00-2:15 PM: Afternoon Break

2:15-3:30 PM: Panel 3- BDCP’s Impact on Sustainable Farming

3:30-3:45 PM: Afternoon Break

3:45-5:00 PM: Panel 4- Wildlife Friendly Farming

5:00 PM: Closing Remarks